Optimization of Solid−Liquid Extraction of Resveratrol and Other Phenolic Compounds from Milled Grape Canes (Vitis vinifera)-Reference-Cited by-同舟云学术

Optimization of Solid−Liquid Extraction of Resveratrol and Other Phenolic Compounds from Milled Grape Canes (Vitis vinifera)

Published:2008-07-16 Issue:15 Volume:56 Page:6318-6325
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Karacabey Erkan¹,Mazza Giuseppe¹

Affiliation:

1. Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, British Columbia V0H 1Z0, Canada, Department of Food Engineering of Faculty of Engineering, Middle East Technical University, Ankara, Turkey, 06500, and Food Engineering Department of Faculty of Engineering and Architecture, Süleyman Demirel University, Isparta, Turkey, 32260

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800687b

Reference38 articles.

1. Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications

2. Bioactivity of Resveratrol

3. Biological activities of resveratrol and its analogs

4. The basis for the chemopreventive action of resveratrol

5. Biological Effects of Resveratrol

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