The Citrus clementina Putative Allergens: From Proteomic Analysis to Structural Features-Reference-Cited by-同舟云学术

The Citrus clementina Putative Allergens: From Proteomic Analysis to Structural Features

Published:2013-09-04 Issue:37 Volume:61 Page:8949-8958
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Serra Ilia Anna¹,Bernardo Letizia¹,Spadafora Antonia¹,Faccioli Primetta²,Canton Cristina³,Mazzuca Silvia¹

Affiliation:

1. Dipartimento di Chimica e Tecnologie Chimiche, Università della Calabria, Rende (CS), Italy

2. Consiglio per la Ricerca e la Sperimentazione in Agricoltura—CRA (Centro di Ricerca per la Genomica e la postgenomica Animale e Vegetale, Fiorenzuola D’Arda (PC), Italy

3. Ion Sources Biotechnologies, Polo Tecnologico Gerenzano (VA), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4023367

Reference43 articles.

1. Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

2. Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus

3. Different patterns of allergen recognition in children allergic to orange☆

4. Lipid Transfer Proteins and Allergy to Oranges

5. Citrus Allergy from Pollen to Clinical Symptoms

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2. Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis;Food Control;2017-02

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