Production of Monoclonal Antibody for the Detection of Meat and Bone Meal in Animal Feed-Reference-Cited by-同舟云学术

Production of Monoclonal Antibody for the Detection of Meat and Bone Meal in Animal Feed

Published:2004-11-10 Issue:25 Volume:52 Page:7580-7585
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Shin-Hee¹,Huang Tung-Shi¹,Seymour Thomas A.¹,Wei Cheng-i¹,Kempf Stephen C.¹,Bridgman C. Roger¹,Clemens Roger A.¹,An Haejung¹

Affiliation:

1. Department of Nutritional Sciences, College of Human Environmental Sciences, Oklahoma State University, Stillwater, Oklahoma 74078; Department of Nutrition and Food Science and Hybridoma Facility, Auburn University, Auburn, Alabama 36849; and School of Pharmacy, University of Southern California, Los Angeles, California 90089

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048789a

Reference34 articles.

1. An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy

2. Transmissions to mice indicate that ‘new variant’ CJD is caused by the BSE agent

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