Peptidomic Approach to Developing ELISAs for the Determination of Bovine and Porcine Processed Animal Proteins in Feed for Farmed Animals-Reference-Cited by-同舟云学术

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Peptidomic Approach to Developing ELISAs for the Determination of Bovine and Porcine Processed Animal Proteins in Feed for Farmed Animals

Published:2016-11-15 Issue:47 Volume:64 Page:9099-9106
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huet Anne-Catherine¹,Charlier Caroline¹,Deckers Elise¹,Marbaix Hélène²,Raes Martine²,Mauro Sergio³,Delahaut Philippe¹,Gillard Nathalie¹

Affiliation:

1. CER Groupe, Health Department, Rue du Point du Jour 8, 6900 Marloie, Belgium

2. URBC-Narilis, University of Namur, Rue de Bruxelles 61, 5000 Namur, Belgium

3. CRA-W, Walloon Agricultural Research Center, Biotechnology Department, Chaussée de Charleroi 234, 5030 Gembloux, Belgium

Funder

Service Public F?d?ral Sant? publique, S?curit? de la Cha?ne alimentaire et Environnement

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03441

Reference37 articles.

1. An overview of the legislation and light microscopy for detection of processed animal proteins in feeds

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future;Journal of Agricultural and Food Chemistry;2020-07-02

2. Synchronous fluorescence spectroscopy for detecting blood meal and blood products;Talanta;2018-11

3. Species Differentiation and Quantification of Processed Animal Proteins and Blood Products in Fish Feed Using an 8-Plex Mass Spectrometry-Based Immunoassay;Journal of Agricultural and Food Chemistry;2018-09-17

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