Gluconic Acid, Its Lactones, and SO2 Binding Phenomena in Musts from Botrytized Grapes-Reference-Cited by-同舟云学术

Gluconic Acid, Its Lactones, and SO2 Binding Phenomena in Musts from Botrytized Grapes

Published:2002-09-24 Issue:22 Volume:50 Page:6408-6412
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barbe Jean-Christophe¹,de Revel Gilles¹,Bertrand Alain¹

Affiliation:

1. Unité Associée INRA/Université Victor Segalen Bordeaux II, Faculté d'Œnologie, 351 Cours de la Libération, F-33405 Talence Cedex, France, and Ecole Nationale d'Ingénieurs des Travaux Agricoles de Bordeaux, Département de Biologie Expérimentale, 1 Cours du Général de Gaulle, B.P. 201, F-33175 Gradignan Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020412m

Reference19 articles.

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