Chemical Composition of the Tiger’s Milk Mushroom, Lignosus rhinocerotis (Cooke) Ryvarden, from Different Developmental Stages
Author:
Affiliation:
1. Mushroom Research Centre, Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf4002507
Reference26 articles.
1. Domestication of a wild medicinal sclerotial mushroom, Lignosus rhinocerotis (Cooke) Ryvarden
2. Comparative SELDI-TOF-MS profiling of low-molecular-mass proteins from Lignosus rhinocerus (Cooke) Ryvarden grown under stirred and static conditions of liquid fermentation
3. Biochemical and Microstructural Characteristics of Insoluble and Soluble Dietary Fiber Prepared from Mushroom Sclerotia of Pleurotus tuber-regium, Polyporus rhinocerus, and Wolfiporia cocos
4. Dietary Fibers from Mushroom Sclerotia: 1. Preparation and Physicochemical and Functional Properties
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