Biochemical and Microstructural Characteristics of Insoluble and Soluble Dietary Fiber Prepared from Mushroom Sclerotia of Pleurotus tuber-regium, Polyporus rhinocerus, and Wolfiporia cocos-Reference-Cited by-同舟云学术

Biochemical and Microstructural Characteristics of Insoluble and Soluble Dietary Fiber Prepared from Mushroom Sclerotia of Pleurotus tuber-regium, Polyporus rhinocerus, and Wolfiporia cocos

Published:2003-10-22 Issue:24 Volume:51 Page:7197-7202
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wong Ka-Hing¹,Cheung Peter C. K.¹,Wu Jin-Zhong¹

Affiliation:

1. Department of Biology, The Chinese University of Hong Kong, Shatin, N. T., Hong Kong, China, and Department of Pharmacy, Fujian College of Traditional Chinese Medicine, Fuzhou, Fujian, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034195g

Reference38 articles.

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