Interaction between Chloroplast Pigments and Lipoxygenase Enzymatic Extract of Olives
Author:
Affiliation:
1. Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, Sevilla 41012, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980900n
Reference19 articles.
1. Lipoxygenase-mediated cleavage of fatty acids to carbonyl fragments in tomato fruits
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