The Activity of Healthy Olive Microbiota during Virgin Olive Oil Extraction Influences Oil Chemical Composition-Reference-Cited by-同舟云学术

The Activity of Healthy Olive Microbiota during Virgin Olive Oil Extraction Influences Oil Chemical Composition

Published:2011-04-20 Issue:9 Volume:59 Page:4705-4714
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vichi Stefania¹,Romero Agustí²,Tous Joan²,Caixach Josep¹

Affiliation:

1. Laboratory of Mass Spectrometry, IDAEA-CSIC, c. Jordi Girona, 18-26, E-08034, Barcelona, Spain

2. Olive Production, Oil Processing and Nut Trees, IRTA (Research & Technology, Food & Agriculture), Mas de Bover Crta. de Reus, El Morell 43120 Constantí (Tarragona), Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200642s

Reference36 articles.

1. Biogenesis of «fusty» defect in virgin olive oils

2. OLIVE OIL OFF-ODOUR COMPOUNDS PRODUCED BY ASPERGILLUS AND PENICILLIUM

3. Determination of volatile phenols in virgin olive oils and their sensory significance

4. Influence of Olives’ Storage Conditions on the Formation of Volatile Phenols and Their Role in Off-Odor Formation in the Oil

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives;Fermentation;2024-07-12

2. Effect of Halyomorpha halys Infestation on the Physicochemical Composition and Sensory Characteristics of Olive Fruits and Olive Oils;ACS Food Science & Technology;2024-03-20

3. Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil;Italian Journal of Food Science;2023-02-26

4. Sensitive Detection of Hydroxytyrosol in Extra Virgin Olive Oils with a Novel Biosensor Based on Single-Walled Carbon Nanotubes and Tyrosinase;International Journal of Molecular Sciences;2022-08-15

5. Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review;International Journal of Molecular Sciences;2021-11-24