Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu.-Reference-Cited by-同舟云学术

Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu.

Published:2010-07-13 Issue:15 Volume:58 Page:8820-8824
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Da-Fang¹²,Xu Min¹,Yang Chong-Ren¹,Xu Mei³,Zhang Ying-Jun¹

Affiliation:

1. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, China

2. Graduate University of Chinese Academy of Sciences, Beijing 100049, China

3. Tea Research Institute, Yunnan Academy of Agricultural Science, Menghai 666200, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101490r

Reference36 articles.

1. Flora of China;Science Press (China) & Missouri Botanical Garden Press (St. Louis): Vol.12, pp397−398.

2. Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and proanthocyanidins from the fresh leaves of Camellia sinensis L. var. assamica Kitamura.

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