Enthalpies of β-Alanine Dissolution in Some Water + Organic Mixtures at 298.15 K-Reference-Cited by-同舟云学术

Enthalpies of β-Alanine Dissolution in Some Water + Organic Mixtures at 298.15 K

Published:2014-05-05 Issue:6 Volume:59 Page:1774-1780
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Smirnov Valeriy I.¹,Badelin Valentin G.¹

Affiliation:

1. Laboratory of Thermodynamics of Solutions of Non-electrolytes and Biologically Active Substances, G. A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, 1 Akademicheskaya Street, 153045 Ivanovo, Russia

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je400966q

Reference34 articles.

1. Calorimetric studies of interactions of some peptides with electrolytes, urea and ethanol in water at 298.15 K

2. Interactions of aminoacids in concentrated aqueous solutions of urea or ethanol. Implications for the mechanism of protein denaturation

3. Effect of temperature on the dilution enthalpies of α,ω-amino acids in aqueous solutions

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