Challenges Related to Analysis of Protein Spot Volumes from Two-Dimensional Gel Electrophoresis As Revealed by Replicate Gels
Author:
Affiliation:
1. Matforsk AS, Norwegian Food Research Institute, Osloveien 1, N-1430 Ås, and Departments of Chemistry, Biotechnology and Food Science and of Horticulture and Crop Sciences, University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway
Publisher
American Chemical Society (ACS)
Subject
General Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/pr0603250
Reference22 articles.
1. Current two-dimensional electrophoresis technology for proteomics
2. Observations on the reproducibility and matching efficiency of two-dimensional electrophoresis gels: Consequences for comprehensive data analysis
3. Quantitative Cancer Proteomics: Stable Isotope Labeling with Amino Acids in Cell Culture (SILAC) as a Tool for Prostate Cancer Research
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