Tuber proteome comparison of five potato varieties by principal component analysis
Author:
Affiliation:
1. Food Science and Technology Department; Federal University of Santa Catarina; Rod. Admar Gonzaga 1346 88034-001 Florianópolis SC Brazil
2. RIKILT, Wageningen University and Research Centre; PO Box 230, NL-6700 AE Wageningen The Netherlands
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Ministry of Science and Technology
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Wageningen University
Ministério da Educação
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7635/fullpdf
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4. Proteomics as a complementary tool for identifying unintended side effects occurring in transgenic maize seeds as a result of genetic modifications;Zolla;J Proteome Res,2008
5. Image analysis of two-dimensional gel electrophoresis for comparative proteomics of transgenic and non-transgenic soybean seeds;Brandao;J Proteomics,2010
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