Variation in Essential Oil Composition within Individual Leaves of Sweet Basil (Ocimum basilicum L.) Is More Affected by Leaf Position than by Leaf Age-Reference-Cited by-同舟云学术

Variation in Essential Oil Composition within Individual Leaves of Sweet Basil (Ocimum basilicum L.) Is More Affected by Leaf Position than by Leaf Age

Published:2011-04-01 Issue:9 Volume:59 Page:4913-4922
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fischer Ravit¹,Nitzan Nadav¹,Chaimovitsh David¹,Rubin Baruch²,Dudai Nativ¹

Affiliation:

1. Division of Medicinal and Aromatic Plants, Agriculture Research Organization, Newe Yaa’r Research Center, P.O. Box 1021, Ramat Yishay, 30095 Israel

2. Faculty of Agriculture and Food Quality, The Hebrew University, P.O. Box 12, Rehovot, 76100, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200017h

Reference30 articles.

1. Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum

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