Author:
Hao Jie,Wang Xusong,Chai Ying,Huang Xuhui,Wu Han,Zhang Shanlin,Duan Xiaojiao,Qin Lei
Reference40 articles.
1. Carbohydrates—key players in tobacco aroma formation and quality determination;Banožić;Molecules,2020
2. Studies on the components of Aloe arborescens from Japan—monthly variation and differences due to part and position of the leaf;Beppu;Biochem. Syst. Ecol.,2004
3. MALDI imaging of lipid biochemistry in tissues by mass spectrometry;Berry;Chem. Rev.,2011
4. Sensory effects of nicotine and tobacco;Carstens;Nicotine Tob. Res.,2022
5. Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position;Chaiareekitwat;Food Chem.,2022