Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch-Reference-Cited by-同舟云学术

Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch

Published:2008-05-31 Issue:12 Volume:56 Page:4695-4702
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Genyi¹,Sofyan Maghaydah¹,Hamaker Bruce R.¹

Affiliation:

1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, People’s Republic of China, and Whistler Center for Carbohydrate Research and Department of Food Science, Food Science Building, Purdue University, West Lafayette, Indiana 47907-1160

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072823e

Reference23 articles.

1. Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

2. The Glycemic Index

3. Activation of Oxidative Stress by Acute Glucose Fluctuations Compared With Sustained Chronic Hyperglycemia in Patients With Type 2 Diabetes

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