Corn Steep Liquor as a Nutrition Adjunct for the Production of Aspergillus niger Lipase and Hydrolysis of Oils Thereof
Author:
Affiliation:
1. Department of Biotechnology, Central Leather Research Institute, Adyar, Chennai 600 020, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf902726p
Reference43 articles.
1. Pilot-scale production of butanol by Clostridium beijerinckii BA101 using a low-cost fermentation medium based on corn steep water
2. Comparison of corn steep liquor with other nutrients in the fermentation of D-Xylose by Pichia stipitis CBS 6054
3. Penicillin
4. Alternative medium for production of Pleurotus ostreatus biomass and potential antitumor polysaccharides
5. Citric acid production by a novel Aspergillus niger isolate: I. Mutagenesis and cost reduction studies
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