Wine Phenolic Antioxidants Inhibit AP-1 Transcriptional Activity-Reference-Cited by-同舟云学术

Wine Phenolic Antioxidants Inhibit AP-1 Transcriptional Activity

Published:2001-10-17 Issue:11 Volume:49 Page:5646-5652
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Maggi-Capeyron Marie-France¹,Ceballos Patrice¹,Cristol Jean-Paul¹,Delbosc Sandrine¹,Le Doucen Christian¹,Pons Michel¹,Léger Claude Louis¹,Descomps Bernard¹

Affiliation:

1. EA Nutrition Humaine et Athérogénèse, Hôpital Lapeyronie, Avenue du Doyen Gaston Giraud, 34090 Montpellier, France, Institut de Biologie, Boulevard Henri IV, 34000 Montpellier, France, and INSERM U439, 60 Rue de Navacelles, 34000, Montpellier, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010595x

Reference100 articles.

1. Wine, alcohol, platelets, and the French paradox for coronary heart disease

2. Polyphenols produced during red wine ageing

3. Wine as a biological fluid: History, production, and role in disease prevention

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