Lectin from Phaseolus acutifolius var. escumite: Chemical Characterization, Sugar Specificity, and Effect on Human T-Lymphocytes-Reference-Cited by-同舟云学术

Lectin from Phaseolus acutifolius var. escumite: Chemical Characterization, Sugar Specificity, and Effect on Human T-Lymphocytes

Published:2007-06-13 Issue:14 Volume:55 Page:5781-5787
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Castillo-Villanueva Adriana¹,Caballero-Ortega Heriberto¹,Abdullaev-Jafarova Fikrat¹,Garfias Yonathan¹,del Carmen Jiménez-Martínez Maria¹,Bouquelet Stéphane¹,Martínez Gisela¹,Mendoza-Hernández Guillermo¹,Zenteno Edgar¹

Affiliation:

1. Laboratorio de Oncología Experimental, Instituto Nacional de Pediatría, 04530 Mexico, Unidad de Investigación, Instituto de Oftalmología Fundación Conde de la Valenciana AC, 03840 Mexico, Laboratoire de Chimie Biologique, Université des Sciences et Technologies de Lille, Villeneuve D'Ascq, 59655 France, and Laboratorio de Inmunología, Departamento de Bioquímica, Facultad de Medicina, Universidad Nacional Autónoma de México, 04510 Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063644k

Reference46 articles.

1. Sharon, N., Lis, H., Eds.Lectins; Kluwer Academic Publishers: The Netherlands, 2003.

2. The Effect of Raw Full-Fat Soybean and Its Lectin on the Nutrition and Pigmentation of Broilers

3. Comparison of Phaseolus vulgaris cultivars on the basis of isolectin differences

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