The Effect of Raw Full-Fat Soybean and Its Lectin on the Nutrition and Pigmentation of Broilers-Reference-Cited by-同舟云学术

The Effect of Raw Full-Fat Soybean and Its Lectin on the Nutrition and Pigmentation of Broilers

Published:2004-08-17 Issue:18 Volume:52 Page:5702-5708
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Casaubon-Huguenin Maria Teresa¹,Ávila-González Ernesto¹,Vazquez-Pelaez Carlos¹,Trigo Francisco¹,Lascurain Ricardo¹,Zenteno Edgar¹

Affiliation:

1. Departamentos de Producción Animal: Aves, Genética y Bioestadística, Patología, and Bioquímica and Centro de Enseñanza, Investigación y Extensión en Producción Avíola, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad Universitaria, 04510, Mexico, and Departamento de Bioquímica, Instituto Nacional de Enfermedades Respiratorias, Tlalpan, 14450, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0307604

Reference38 articles.

1. Infectious proventriculitis causing runting in broilers

2. A Comparative Study of the Pathogenesis of Malabsorption Syndrome in Broilers

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