Nitric Oxide and Myoglobins
Author:
Affiliation:
1. Food Chemistry, Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C., Denmark
Publisher
American Chemical Society (ACS)
Subject
General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/cr000078y
Reference123 articles.
1. Myoglobin: A scavenger of bioactive NO
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4. Does myoglobin protectTrypanosoma cruzifrom the antiparasitic effects of nitric oxide?1
5. Protection from nitrosative stress by yeast flavohemoglobin
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