The Problem of 2,4,6-Trichloroanisole in Cork Planks Studied by Attenuated Total Reflection Infrared Spectroscopy: Proof of Concept-Reference-Cited by-同舟云学术

The Problem of 2,4,6-Trichloroanisole in Cork Planks Studied by Attenuated Total Reflection Infrared Spectroscopy: Proof of Concept

Published:2014-12-19 Issue:1 Volume:63 Page:128-135
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Garcia Ana R.¹²,Lopes Luís F.¹,Barros Ricardo Brito de¹,Ilharco Laura M.¹

Affiliation:

1. Centro de Quı́mica-Fı́sica Molecular and IN − Institute of Nanoscience and Nanotechnology, Complexo I, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais 1, 1049-001 Lisboa, Portugal

2. Departamento de Quı́mica e Farmácia, FCT, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal

Funder

Funda??o para a Ci?ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503309a

Reference35 articles.

1. The structure and mechanics of cork

2. Cork: properties, capabilities and applications

3. Pereira, H.Cork: Biology, Production and Uses,1st ed.Elsevier:Amsterdam, The Netherlands, 2007; pp320–322.

4. Variability of cork from PortugueseQuercus suber studied by solid-state13C-NMR and FTIR spectroscopies

5. Cork suberin as a new source of chemicals.

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