Characterization and production of agglomerated cork stoppers for spirits based on a factor analysis method

Author:

Suffo M.,Sales D.L.,Cortés-Triviño E.,de la Mata M.,Jiménez E.

Funder

Ministerio de Ciencia e Innovación

Junta de Andalucía

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference47 articles.

1. aecork (2017). https://aecork.com/wp-content/uploads/2017/10/20140717-CIPT-v-6-.06-ESP.pdf. (Accessed 14 November 2021).

2. Characterization of radial bending properties of cork;Anjos;European Journal of Wood and Wood Products,2010

3. Effect of quality, porosity and density on the compression properties of cork;Anjos;Holz Als Roh - Und Werkstoff,2008

4. Characterization of radial bending properties of cork;Anjos;European Journal of Wood and Wood Products,2011

5. Effect of density on the compression behaviour of cork;Anjos;Materials and Design,2014

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