Determination of Phosphine in Plant Materials: Method Optimization and Validation in Interlaboratory Comparison Tests-Reference-Cited by-同舟云学术

Determination of Phosphine in Plant Materials: Method Optimization and Validation in Interlaboratory Comparison Tests

Published:2014-02-24 Issue:9 Volume:62 Page:2049-2055
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Amrein Thomas M.¹,Ringier Lara¹,Amstein Nathalie¹,Clerc Laurence¹,Bernauer Sabine¹,Baumgartner Thomas¹,Roux Bernard²,Stebler Thomas²,Niederer Markus²

Affiliation:

1. COOP Central Laboratory, Head Quarters, Gottesackerstrasse 4, 4133 Pratteln, Switzerland

2. State Laboratory Basel-City, P.O. Box, 4012 Basel, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404918e

Reference22 articles.

1. Alternatives to Methyl Bromide Treatments for Stored-Product and Quarantine Insects

2. Association of Organic Processors, Wholesalers and Retailers (BNN).BNN Orientation Value for Pesticides – A Guideline to Evaluate Pesticide Residues in Organic Product; Berlin, Germany, 2012.

3. Scherbaum, E.; Perz, R.; Caspart, E.; Barth, A.; Wolheim, A.; Köhl, D.Residues of the fumigant phosphine in arid vegetable foods,www.cvuas.de/pub/beitrag.asp?subid=1&ID=1616&Thema_ID=5&lang=EN(accessed Sept 16, 2013) .

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