Phosphine estimation in fumigated food grains using gas chromatography equipped with FPD detector

Author:

Arora SumitraORCID,Patil Naveenkumar,Adak Totan,Stanley J.,Jena Mayabini,Patel Falguni,Patel Montu

Funder

DAC, Ministry of Agriculture and Farmers Welfare, Govt of India

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Reference51 articles.

1. Alexandratos, N., & Bruinsma, J. (2012). World agriculture towards 2030/2050: The saving water. From Field to Fork-Curbing Losses and Wastage in the Food Chain 2012 revision. Working paper: FAO: ESA No. 12–03, p.4.

2. Anonymous. (1998). Annual report of the working party on pesticide residues; Maff Publications: London, United Kingdom 1998.

3. Arora, S., Stanley, J., & Srivastava, C. (2021). Temporal dynamics of phosphine fumigation against insect pests in wheat storage. Crop Protection, 144, 105602.

4. Arora, S., & Srivastava, C. (2021). Locational dynamics of concentration and efficacy of phosphine against pulse beetle. Callosobruchus Maculatus Fab. Crop Protection, 143, 105475.

5. Australian Government. (2006). Department of agriculture, fisheries and forestry, national residue survey, bulk export grains program, July 2005- to June 2006. Resource document. Accessed 11 January 2013. http://www.daff.gov.au/agriculture-food/nrs

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