Hydrocarbons from Three Vanilla Bean Species: V. fragrans, V. madagascariensis, and V. tahitensis
Author:
Affiliation:
1. Laboratoire de Phytochimie de Marseille, Faculté des Sciences et Techniques de Saint Jérôme, Université d'Aix-Marseille III, avenue Escadrille Normandie Niemen, 13397 Marseille Cédex 20, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960927b
Reference16 articles.
1. Four corners
2. Analysis of Tahiti vanilla by high-performance liquid chromatography
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