Purification of Arginine Kinase from Lobster and a Study of Some Factors Affecting Its Reactivation*
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00857a025
Reference28 articles.
1. The influences of three-dimensional configuration on the chemical reactivity and stability of proteins
2. Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic Mercurials
3. Reversible Inactivation of Dehydrogenases
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