The Development of Immunoassays to Identify and Quantify Species Source of Gum Arabic-Reference-Cited by-同舟云学术

The Development of Immunoassays to Identify and Quantify Species Source of Gum Arabic

Published:2004-12-01 Issue:26 Volume:52 Page:7804-7808
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ireland H. Elyse¹,Clutterbuck Andy¹,Cloquet Jean-Phillipe¹,Thurston Milo I.¹,Williams Peter A.¹,Cronk Quentin C.¹,Dewey F. Molly¹,Williams John H. H.¹

Affiliation:

1. Chester Centre for Stress Research, Department of Biological Sciences, University College Chester, Parkgate Road, Chester, CH1 4BJ, United Kingdom, Plant Sciences, University of Oxford, OX1 3RB, United Kingdom, and Centre for Water Soluble Polymers, North East Wales Institute, Plas Coch, Wrecsam, LL11 2AW, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048864h

Reference16 articles.

1. Industrial requirements in food safety

2. The isolation of active emulsifier components by the fractionation of gum talha

3. The classification of natural gums. X. Chemometric characterization of exudate gums that conform to the revised specification of the gum arabic for food use, and the identification of adulterants

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