Characterisation and properties of Acacia senegal (L.) Willd. var, senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 3 Immunological characterisation of Acacia (sen) SUPER GUM™

Author:

Pickles Neil A.,Aoki Hiroshitmu,Al-Assaf Saphwan,Sakata Makato,Ogasawara Takeshi,Ireland H. Elyse,Coleman Robert C.,Phillips Glyn O.,Williams John H.H.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference18 articles.

1. Characterisation of AGPs in acacia gum;Al-Assaf;Food and Food Ingredients Journal of Japan,2006

2. Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia(sen) SUPER GUM™). Part 1: Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier;Al-Assaf;Food Hydrocolloids,2006

3. Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia(sen) SUPER GUM™). Part 2: Mechanism of the maturation process.;Aoki;Food Hydrocolloids,2006

4. A serotaxonomic study of Acacia gum exudates;Baldwin;Phytochemistry,1999

5. Characterisation and properties of Acacia senegal var. senegal with enhanced properties (Acacia (sen) SUPER GUM ™): Spectroscopic and dynamic light scattering characterisation of Acacia senegal var. senegal and Acacia (sen) SUPER GUM™ Arabic;Cui;Food and Food Ingredients Journal of Japan,2006

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