Effect of Xanthan on the Molecular Mobility of Amorphous Sucrose Detected by Erythrosin B Phosphorescence
Author:
Affiliation:
1. Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick New Jersey 08901-8520
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf802501m
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