Preparative Separation of Polyphenols from Tea by High-Speed Countercurrent Chromatography
Author:
Affiliation:
1. Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0000833
Reference22 articles.
1. A rapid chromatographic method for separation of individual catechins from green tea
2. Modern Countercurrent Chromatography
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