Enzymolysis Approach to Compare Cu Availability from Human Milk and Infant Formulas

Author:

Peña E.1,Domínguez R.1,Bermejo A.1,Cocho J. A.1,Fraga J. M.1,Bermejo P.1

Affiliation:

1. Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, University of Santiago de Compostela, Avda de las Ciencias, E-15782 Santiago de Compostela, Spain, and Laboratory of Metabolic and Nutritional Disorders, and Department of Pediatrics, Hospital Clínico Universitario, E-15706 Santiago de Compostela, Spain.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Uma abordagem dos ensaios in vitro para estimar a absorção dos minerais em fórmulas infantis;Brazilian Journal of Food Technology;2021

2. Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk;International Dairy Journal;2020-11

3. Human milk;Handbook of Mineral Elements in Food;2015-04-24

4. Enzyme Treatment of Biological Samples for Speciation;Comprehensive Sampling and Sample Preparation;2012

5. In Vivo and In Vitro Studies of Seaweed Compounds;Handbook of Marine Macroalgae;2011-11-21

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