Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk-Reference-Cited by-同舟云学术

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Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk

Published:2020-11 Issue: Volume:110 Page:104808
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Fioravanti Maria Isabel Andrekowisk,Milani Raquel Fernanda^ORCID,de Paiva Esther Lima,Morgano Marcelo Antônio

Funder

São Paulo Research Foundation

CNPq

Brazilian Federal Agency for the Support and Evaluation of Graduate Education

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference33 articles.

1. Supplementation of infant formula with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell model;Aly;Food Research International,2016

2. Variation of food mineral content during industrial and culinary processing;Barciela-Alonso,2015

3. The multivariate optimisation of ultrasonic bath-induced acid leaching for the determination of trace elements in seafood products by atomic absorption spectrometry;Bermejo-Barrera;Analytica Chimica Acta,2001

4. In vitro availability of calcium, iron, and zinc from first-age infant formulae and human milk;Bosscher;Journal of Pediatric Gastroenterology and Nutrition,2001

5. Resolução RDC n° 360, de 23/12/2003. The Brazilian Health Regulatory Agency. Diário Oficial da União;BRASIL,2003

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A2 milk: Bioaccessibility of essential minerals and the release of amino groups under static in vitro digestion conditions;Food Research International;2024-06

2. How α -lactalbumin and β –casein level in infant formula influence the protein and minerals absorption properties by using Caco-2 cell model;Food Bioscience;2024-06

3. The application of static digestive models simulating the digestion system of infants and young children for the development of accessory food: Current status and future perspective;Trends in Food Science & Technology;2024-01

4. Levels of organic pollutants and metals/metalloids in infant formula marketed in Brazil: Risks to early-life health;Food Research International;2023-12

5. Toxic inorganic elements in plant-based beverages: Total concentration, dietary exposure and bioaccessibility;Journal of Food Composition and Analysis;2023-10

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