Synthesis of Haptens and Conjugates for ELISA of Glycitein: Development and Validation of an Immunological Test-Reference-Cited by-同舟云学术

Synthesis of Haptens and Conjugates for ELISA of Glycitein: Development and Validation of an Immunological Test

Published:2008-07-23 Issue:16 Volume:56 Page:6809-6817
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shinkaruk Svitlana¹,Lamothe Valérie¹,Schmitter Jean-Marie¹,Fructus Aurélie¹,Sauvant Patrick¹,Vergne Sébastien¹,Degueil Marie¹,Babin Pierre¹,Bennetau Bernard¹,Bennetau-Pelissero Catherine¹

Affiliation:

1. Université de Bordeaux, EA 2975 UBX1-UBX2-ENITA de Bordeaux, F-33405, France; ENITA de Bordeaux, UMRS, F-33175, France; Université de Bordeaux, IECB, F-33607, France; CNRS, UMR 5248 UBX1-ENITA de Bordeaux, F-33607, France; Université de Bordeaux, UMR 5255 ISM, F-33405, France; and CNRS, UMR 5255 ISM, F-33405, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800663s

Reference38 articles.

1. Phytoestrogens, endocrine disrupters from food

2. Supercritical fluid extraction of isoflavones from biological samples with ultra-fast high-performance liquid chromatography/mass spectrometry

3. Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography

4. Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products

5. Estrogenic Activity of Glycitein, a Soy Isoflavone

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