A Modified Enzymatic Assay for Quantifying Choline in Fish Tissue and Common Feed Ingredients
Author:
Affiliation:
1. Department of Biochemistry and Molecular Biology, Mississippi State University, Box 9650, Mississippi State, Mississippi 39762
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9803280
Reference16 articles.
1. A Chick Bioassay Approach for Determining the Bioavailable Choline Concentration in Normal and Overheated Soybean Meal, Canola Meal and Peanut Meal
2. Gas–liquid-chromatographic determination of light-dependent acetylcholine concentrations in moss callus
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