Effects of Isolated and Complex Dietary Fiber Matrices in Breads on Carbohydrate Digestibility and Physicochemical Properties of Ileal Effluent from Pigs-Reference-Cited by-同舟云学术

Effects of Isolated and Complex Dietary Fiber Matrices in Breads on Carbohydrate Digestibility and Physicochemical Properties of Ileal Effluent from Pigs

Published:2012-12-13 Issue:51 Volume:60 Page:12469-12476
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kasprzak Mirosław Marek¹,Lærke Helle Nygaard¹,Knudsen Knud Erik Bach¹

Affiliation:

1. Department of Animal Science, Aarhus University, P.O. Box 50, 8830 Tjele, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303326d

Reference46 articles.

1. Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

2. Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

3. Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

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