Chemometric Analysis for the Evaluation of Phenolic Patterns in Olive Leaves from Six Cultivars at Different Growth Stages-Reference-Cited by-同舟云学术

Chemometric Analysis for the Evaluation of Phenolic Patterns in Olive Leaves from Six Cultivars at Different Growth Stages

Published:2015-02-04 Issue:6 Volume:63 Page:1722-1729
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Talhaoui Nassima¹²,Gómez-Caravaca Ana María¹²,Roldán Cristina²,León Lorenzo³,De la Rosa Raúl³,Fernández-Gutiérrez Alberto¹²,Segura-Carretero Antonio¹²

Affiliation:

1. Department of Analytical Chemistry, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain

2. Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. del Conocimiento s/n, Edificio Bioregión, 18016 Granada, Spain

3. IFAPA Centro Alameda del Obispo, Avda Menéndez Pidal, s/n, E-14004 Córdoba, Spain

Funder

Ministerio de Economía y Competitividad

Ministerio de Educación y Ciencia

Consejo Oléicola International

Consejería de Economía, Innovación y Ciencia de la Junta de Andalucía

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5058205

Reference34 articles.

1. Influence of constitutive phenolic compounds on the response of grapevine (Vitis vinifera L.) leaves to infection by Plasmopara viticola

2. Secondary metabolites in plant defence mechanisms

3. Distribution of phenolic compounds and antioxidant activity between young and old leaves of Carthamus tinctorius L. and their induction by salt stress

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolites profiling of five Eucalyptus species by gas chromatography-mass spectrometry and multivariate analysis;Biologia plantarum;2024-07-10

2. Impact of heat treatment and granulometry of olive leaf powder (Moroccan picholine) on its phenolic compounds, antioxidant activity and physical–chemical properties;Euro-Mediterranean Journal for Environmental Integration;2024-02-07

3. Response to salinity stress in four Olea europaea L. genotypes: A multidisciplinary approach;Environmental and Experimental Botany;2024-02

4. Bioactivity, DNA damage protecting, and aroma potential of oleuropein enriched olive leaf extract by optimization of ultrasound‐assisted process;eFood;2024-02

5. Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations;AIMS Molecular Science;2024