Enhancement of the Diffusion of Active Ingredients in Barley Leaf Cuticular Wax by Monodisperse Alcohol Ethoxylates-Reference-Cited by-同舟云学术

Enhancement of the Diffusion of Active Ingredients in Barley Leaf Cuticular Wax by Monodisperse Alcohol Ethoxylates

Published:1998-03-20 Issue:4 Volume:46 Page:1593-1602
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Burghardt Markus¹,Schreiber Lukas¹,Riederer Markus¹

Affiliation:

1. Lehrstuhl für Botanik IIÖkophysiologie und Vegetationsökologie, Biozentrum, Universität Würzburg, Julius-von-Sachs-Platz 3, D-97082 Würzburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970737g

Reference66 articles.

1. The use of characteristic volumes to measure cavity terms in reversed phase liquid chromatography

2. Determination of mobilities of organic compounds in plant cuticles and correlation with molar volumes

3. Baur, P. Barriereeigenschaften pflanzlicher Kutikularmembranen und ihre Beeinflussung durch organische Xenobiotika. Ph.D. Dissertation, Technische Universität München, 1993.

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