Glycosides and Phenylpropanoid Glycerol in Vitis vinifera Cv. Gewurztraminer Wine-Reference-Cited by-同舟云学术

Glycosides and Phenylpropanoid Glycerol in Vitis vinifera Cv. Gewurztraminer Wine

Published:2000-10-07 Issue:12 Volume:48 Page:6178-6182
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baltenweck-Guyot Raymonde¹,Trendel Jean-Michel¹,Albrecht Pierre¹,Schaeffer Alex¹

Affiliation:

1. Laboratoire de Chimie Organique des Substances Naturelles, UMR 7509 CNRS/Université Louis Pasteur, Institut de Chimie, 1 rue Blaise Pascal, 67000 Strasbourg, France, and Station de Recherches Vigne et Vin, INRA, 8 rue Kléber, 68000 Colmar, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0002600

Reference16 articles.

1. Mono- and diglycosides of (E)-6,9-dihydroxymegastigma-4,7-dien-3-one in Vitis vinifera wine

2. New Hemiterpene Glycosides in Vitis vinifera Wine

3. The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

4. The Structure of a New Ionone Glucoside from Starfruit (Averrhoa carambolaL.)

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