Identification of Sulfur Volatiles in Canned Orange Juices Lacking Orange Flavor-Reference-Cited by-同舟云学术

Identification of Sulfur Volatiles in Canned Orange Juices Lacking Orange Flavor

Published:2007-06-19 Issue:14 Volume:55 Page:5761-5767
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ruiz Perez-Cacho Pilar¹,Mahattanatawee Kanjana¹,Smoot John M.¹,Rouseff Russell¹

Affiliation:

1. University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, Florida 33850; IFAPA, CIFA Alameda del Obispo, Avenida Menéndez Pidal s/n, 14080 Cordoba, Spain; and Department of Food Technology, Siam University, 235 Petchkasem Road, Phasi-charoen, Bangkok 10160, Thailand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0703856

Reference39 articles.

1. Comparison of odour active compounds detected by gas-chromatography–olfactometry between hand-squeezed juices from different orange varieties

2. Volatiles from Unpasteurized and Excessively Heated Orange Juice Analyzed with Solid Phase Microextraction and GC-Olfactometry

3. Distribution of Volatile Compounds in the Pulp, Cloud, and Serum of Freshly Squeezed Orange Juice

4. Identification of the most odour-active volatiles in fresh, hand-extracted juice of Valencia late oranges by odour dilution techniques

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