Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties-Reference-Cited by-同舟云学术

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Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties

Published:2010-03-05 Issue:7 Volume:58 Page:4104-4112
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Noratto Giuliana D.¹,Bertoldi Michele C.¹²,Krenek Kimberley¹,Talcott Stephen T.¹,Stringheta Paulo C.²,Mertens-Talcott Susanne U.¹³

Affiliation:

1. Department of Nutrition and Food Science, Texas A&M University, College Station, Texas 77843

2. Department of Food Science and Technology, Federal University of Vicosa, Vicosa, Minas Gerais, Brazil 36571

3. Institute for Obesity Research and Program Evaluation, Texas A&M University, College Station, Texas 77843

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903161g

Reference30 articles.

1. Major Mango Polyphenols and Their Potential Significance to Human Health

2. American Cancer Society Cancer Facts & Figures, 2008; http://www.cancer.org/downloads/STT/2008CAFFfinalsecured.pdf(03/13/09).

3. Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)

4. Induction of Apoptosis by Lupeol and Mango Extract in Mouse Prostate and LNCaP Cells

5. Neoplastic Transformation of BALB/3T3 Cells and Cell Cycle of HL-60 Cells are Inhibited by Mango (Mangifera indica L.) Juice and Mango Juice Extracts

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