Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage-Reference-Cited by-同舟云学术

Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage

Published:1998-09-16 Issue:10 Volume:46 Page:4363-4371
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Richards Mark P.¹,Kelleher Stephen D.¹,Hultin Herbert O.¹

Affiliation:

1. Department of Food Science, Massachusetts Agricultural Experiment Station, University of Massachusetts/Amherst, Marine Station, Gloucester, Massachusetts 01930

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980311h

Reference39 articles.

1. A mild, rapid, and efficient method of lipid extraction for use in determining vitamin E/lipid ratios

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