Controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution-Reference-Cited by-同舟云学术

Controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution

Published:2021-07 Issue: Volume:125 Page:107963
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wu Haizhou^ORCID,Sajib Mursalin,Undeland Ingrid

Funder

VINNOVA

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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