In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts from Herbal Parts and Callus Cultures of Origanum acutidens-Reference-Cited by-同舟云学术

In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts from Herbal Parts and Callus Cultures of Origanum acutidens

Published:2004-04-30 Issue:11 Volume:52 Page:3309-3312
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sökmen Münevver¹,Serkedjieva Julia¹,Daferera Dimitra¹,Gulluce Medine¹,Polissiou Moschos¹,Tepe Bektas¹,Akpulat H. Askin¹,Sahin Fikrettin¹,Sokmen Atalay¹

Affiliation:

1. Department of Chemistry, Faculty of Art and Science, Cumhuriyet University, 58 140 Sıvas, Turkey; Institue of Microbiology, Bulgarian Academy of Science, Sofia, Bulgaria; Laboratory of General Chemistry, Agricultural University of Athens, Iera Odos 75, Athens 118 55, Greece; Department of Biology, Faculty of Art and Science, Atatürk University, Erzurum 25240, Turkey; Department of Biology, Faculty of Art and Science, Cumhuriyet University, 58 140 Sıvas, Turkey; and Biotechnology Application and Research...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049859g

Reference23 articles.

1. Oxidants and human disease: some new concepts 1

2. Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

3. Major spoilage micro-organisms in milk and dairy products

4. In Vitro Antibacterial, Antifungal, and Antioxidant Activities of the Essential Oil and Methanol Extracts of Herbal Parts and Callus Cultures of Satureja hortensis L.

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