In Vitro Antibacterial, Antifungal, and Antioxidant Activities of the Essential Oil and Methanol Extracts of Herbal Parts and Callus Cultures of Satureja hortensis L.-Reference-Cited by-同舟云学术

In Vitro Antibacterial, Antifungal, and Antioxidant Activities of the Essential Oil and Methanol Extracts of Herbal Parts and Callus Cultures of Satureja hortensis L.

Published:2003-05-28 Issue:14 Volume:51 Page:3958-3965
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Güllüce M.¹,Sökmen M.¹,Daferera D.¹,Aǧar G.¹,Özkan H.¹,Kartal N.¹,Polissiou M.¹,Sökmen A.¹,Şahi̇n F.¹

Affiliation:

1. Department of Biology, Faculty of Art and Science, Ataturk University, Erzurum 25240, Turkey, Biotechnology Application and Research Center, Ataturk University, Erzurum 25240, Turkey, Department of Chemistry, Faculty of Art and Science, Cumhuriyet University, Sıvas 58140, Turkey, Laboratory of General Chemistry, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece, Department of Biology, Faculty of Art and Science, Cumhuriyet University, Sıvas 58140, Turkey, and Department of Plant...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0340308

Reference51 articles.

1. Antibacterial activity of summer savory(Satureja hortensis L)essential oil and its constituents

2. Antispasmodic and anti-diarrhoeal effect of Satureja hortensis L. essential oil

3. Leung, A. Y.; Foster, S. Encyclopedia of Common Natural Ingredients Used in Foods, Drugs, and Cosmetics, second ed.; Wiley: New York, 1996; pp 465−466.

4. Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat

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