Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota-Reference-Cited by-同舟云学术

Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota

Published:2007-07-21 Issue:17 Volume:55 Page:6989-6996
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gniechwitz Diana¹,Reichardt Nicole¹,Blaut Michael¹,Steinhart Hans¹,Bunzel Mirko¹

Affiliation:

1. Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany, and German Institute of Human Nutrition Potsdam−Rehbruecke, Arthur-Scheunert-Allee 114−116, 14558 Nuthetal, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070646b

Reference49 articles.

1. Polysaccharides from hot water extracts of roasted Coffea arabica beans: isolation and characterization

2. Chemical Characterization of the High Molecular Weight Material Extracted with Hot Water from Green and Roasted Arabica Coffee

3. β-Glucan Fractions from Barley and Oats Are Similarly Antiatherogenic in Hypercholesterolemic Syrian Golden Hamsters

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