Polysaccharides from hot water extracts of roasted Coffea arabica beans: isolation and characterization
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference23 articles.
1. 635. The mannans of ivory nut (Phytelephas macrocarpa). Part I. The methylation of mannan A and mannan B
2. The 13C-n.m.r. spectra of (1→6)-α-d-galactosyl-(1→4)-β-d-mannans
3. Assignment of anomeric structure to carbohydrates through geminal13C-H coupling constants
4. Carbon-13 Nuclear Magnetic Resonance Data for Oligosaccharides
5. Chemical structures of green coffee bean polysaccharides
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