Polyphenols of Pseudostem of Different Banana Cultivars and Their Antioxidant Activities-Reference-Cited by-同舟云学术

Polyphenols of Pseudostem of Different Banana Cultivars and Their Antioxidant Activities

Published:2011-03-15 Issue:8 Volume:59 Page:3613-3623
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Saravanan K.¹,Aradhya S. M.¹

Affiliation:

1. Fruit and Vegetable Technology Department, Central Food Technological Research Institute, A Constituent Laboratory of the Council of Scientific and Industrial Research, Mysore 570 020, Karnataka, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103835z

Reference52 articles.

1. The characterization of antioxidants

2. Extraction and identification of antioxidants in oats

3. Canola extract as an alternative natural antioxidant for canola oil

4. Studies on antioxidant treatments of crude vegetable oils

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