Impact of Whole Wheat Flour and Its Milling Fractions on the Cecal Fermentations and the Plasma and Liver Lipids in Rats-Reference-Cited by-同舟云学术

Impact of Whole Wheat Flour and Its Milling Fractions on the Cecal Fermentations and the Plasma and Liver Lipids in Rats

Published:2002-09-24 Issue:22 Volume:50 Page:6557-6562
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Adam Aline¹,Lopez Hubert W.¹,Tressol Jean-Claude¹,Leuillet Michel¹,Demigné Christian¹,Rémésy Christian¹

Affiliation:

1. Institut Technique des Céréales et des Fourrages (ITCF), Laboratoire Qualité des Céréales, 16, rue Nicolas Fortin, Paris 13ème, 75013 Paris, France, Laboratoire Maladies Métaboliques et Micronutriments, Centre de Recherches en Nutrition Humaine Auvergne, INRA Clermond-FD/Theix, F-63 122 St-Genès-Champanelle, France, and Unité de Laboratoire pour l'Innovation des Céréales, ZAC “Les Portes de Riom”, BP 173, F-63204 Riom Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020418b

Reference43 articles.

1. Relationship between rate of digestion of foods and post-prandial glycaemia

2. Health Advantages and Disadvantages of Weight-Reducing Diets: A Computer Analysis and Critical Review

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