The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars-Reference-Cited by-同舟云学术

The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars

Published:2020-10 Issue: Volume:37 Page:100676
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Karayigit Belgizar,Colak Nesrin,Ozogul Fatih,Gundogdu Ali,Inceer Huseyin,Bilgiçli Nermin,Ayaz Faik Ahmet

Funder

Karadeniz Technical University in Turkey

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

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